Amy Malone will demonstrate how to make a firm meringue and pipe it into shapes that include mushroom caps and stems assembled with chocolate. Also, snowmen filled with chocolate mousse, daisies with lemon curd centers, and peppermint flavored spiraled candy canes. Recipes and patterns included.
Supplies
Required
none
Provided
All supplies will be provided by instructor. Recipes and patterns included.
In this hands-on workshop, students will learn to foam cookie dough into shapes that you never thought would be possible! Students will put together and decorate a cute 3D bumble bee cookie filled with a sweet candy surprise.
Learn simple techniques of how to turn plain cookies into beautiful works of art!
Supplies
Required
1 ½ recipes of glace icing (divided into 6 colors - violet, chocolate brown, lemon yellow, peach, white, leaf green), 6 squeezer bottles (suggest 4-5 inches tall), 3oz. of outline icing (or royal icing), 1 dozen round, square or oval-shaped cookies (3-5" each), several small paper cones, #3 round tip, rounded toothpicks, and a work surface. Click Here for Toba's Recipes