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CF-101 Royal Icing Piping Skills Presenter Christine Flinn Medium Royal Icing Room 208 Level Type Time Fee All Hands-On Sat 07:00am-10:00am $80.00 Description Line work, piped embroidery, piping an inscription, and broiderie anglaise with color insert. Supplies Required Side scraper (straight plastic blade spatula), small pallet knife (4 inch blade), artist pallet knife, small Parchment piping bags (no less than 10), small pair of scissors (suitable for cutting paper), sable Paint brush No. 1 or 2 (must have a point i.e. not splayed), small glass/container for water (shot glass size), seamless piping tips (i.e. not Wilton orAteco suggest PME No. 0,1,2), tip cleaning brush, two 6-inch round cake boards already covered with fondant or royal icing, two 6-inch round cake boards covered with food grade covering paper (not tin foil, available at Michaels), 4 oz. of fondant, small container of powdered sugar (2oz.), rolling pin (no less than 8 inches in length), petal matte dust in yellow, blue, small paint brush No. 0, an 8-inch square piece of plexiglass 1/8th to 1/4 inch thick, piping bag holder or damp cloth, a couple of small ziptop bags, box to carry items home in. Provided none Available none

CF-105 Pressure Piped Brush Embroidery Presenter Christine Flinn Medium Royal Icing Room 202 Level Type Time Fee Beginner Hands-On Sat 06:00pm-09:00pm $80.00 Description Royal iced design. Supplies Required Side scraper (straight plastic spatula), small pallet knife (4 inch blade), small Parchment piping bags (no less than 10), small pair of scissors (suitable for cutting paper), sable paint brush No. 1 or 2 (must have a point i.e. not splayed), small glass/container for water (shot glass size), food colors, seamless piping tips (not Wilton or Ateco suggest PME two of each No. 0,1,2, tip cleaning brush, one 8-inch round cake board already covered with fondant or royal icing, piping bag holder or damp cloth, box to carry item home in. Provided none Available none

DB-104 Marzipan Faces Presenter Debbie Brown Medium Marzipan Room 210 Level Type Time Fee Experienced Hands-On Sun 08:00am-01:00pm $130.00 Description Marzipan, with its translucency lends itself perfectly to making realistic faces. Learn how to make expressive faces with different features and expressions. Supplies Required none Provided Instructor will provide all supplies. Available Books

CM-104 Halloween Candy Monsters Presenter Cecilia Morana Medium Candies Room 206 Level Type Time Fee Beginner Hands On Sat 06:00pm-09:00pm $65.00 Description Learn how to make these very easy and cute monsters! You will start with round "bon-bon" candies and make them into funny monsters perfect for Halloween. Supplies Required 1 lb. gumpaste, 5 "bon-bon" chocolate candies (suggest Lindt Lindor truffles), paste colors: red, blue, black, pink, brown, green, modeling tools, rolling pin, small scissors, styrofoam (6x6x1), toothpicks, gum glue, brushes; #1 and 6, box to take project home. To make gum glue: dilute tylose powder in water until you get a heavy liquid consistency. Provided none Available none

GR-103 Basic Australian (2 Parts) FULL Presenter Geraldine Randlesome Medium Other Room 116 Level Type Time Fee All Hands On Part 2 Sat 06:00pm-09:00pm Sun 08:00am-11:00am $75.00 Description Learn the beautful techniques of Australian lace work. Supplies Required 18-inch rolling pin, 2 cups powdered sugar, 1/8 cup piping gel, spray grease (i.e. PAM), couple of paper towels, Bekenal Piping Tips (#0, 1.5, 2 - available for purchase), food colors (your choice), 10-inch round board, small paintbrush, sanding paper, palette knife, bowl to mix icing, plastic wrap, 10-inch square piece cello wrap (cellophane), 10-inch box for finished cake. Provided Instructor will provide remaining supplies. Available Bekenal tips

KS-106 Commercial Australian FULL Presenter Kathy Scott Medium Other Room 116 Level Type Time Fee All Hands On Sat 03:30pm-05:30pm $50.00 Description As you know the title Commercial Australian is an oxymoron. Australian stringwork, embroidery and curtain work is fine; and special type decorating techniques but very time consuming. Kathy has realized through her bakery that most customers really love the technique without her having to use 00 and 0 tips. She has developed some tools to speed up the process. This is a great class for those wanting to make these special, looking cakes or wanting to learn about this type decorating. Curtain, stringwork and embroidery will be covered in this session. Supplies Required Supplies needed by student - An 8 round dummy secured on a board and covered with fondant. PME tips 1.5 and 2 (These can be purchased in the class.) tips 2, 4, 13, decorating bags, paintbrush, small (very clean) container with lid for your royal icing and spatula, box for your project. Provided Teacher will provide icing, tools to use in class, royal icing, and certificates. Available PME tips

MW-101 Marzipan Style Figures Presenter Marsha Winbeckler Medium Rolled buttercream icing (in lieu of Marzipan) Room 212 Level Type Time Fee All Hands On Fri 12:15pm-02:15pm $35.00 Description Students will create adorable hand-molded marzipan-style figures (we'll use rolled buttercream in class). These cute figures can be used as a decoration on a cake or alone as a display/dessert. Supplies Required 1 grease-proof covered 1/4 sheet board, piping gel (1/2 cup), small decorating bag (for piping gel), #2 tip, small spatula, assorted paste colors, corsage pin, #000 art brush, small scissors, set of 5 modeling tools (available from instructor for $5.00), dry paper towels, damp Handi-Wipes, small trash bag, and 8-inch or larger box for finished pieces. Provided Rolled buttercream Available Modeling tools - $5

MW-103 Wafer (Rice) Paper Uses Presenter Marsha Winbeckler Medium Wafer (Rice) Paper Room 212 Level Type Time Fee All Hands On Sat 03:00pm-05:00pm $35.00 Description Students learn how to make a wafer (rice) paper transfer for use as a cake top or as a guide for other techniques (figure piping, etc.), also wafer paper sugar painting, wafer paper butterflies, easy flower making, and realistic fall leaves. Supplies Required #5 round brush, nontoxic markers or pre-colored food color pens in black, red, brown, and orange, scissors or X-acto knife (if using an X-acto knife, bring a cardboard to cut on to protect tables), large angled spatula, clear piping gel (3/4 cup), wax paper, 4 paper clips, liquid or paste flesh-tone food color, palette tray (optional), dry paper towels, damp Handi-Wipes, small trash bag, and a small box (8-inch or larger) for finished pieces. Provided Wafer paper Available Food color pen set - $15

MW-105 Cocoa Painting Presenter Marsha Winbeckler Medium Cocoa Butter & Cocoa Powder Room 212 Level Type Time Fee All Hands On Sun 12:15pm-02:15pm $35.00 Description The class covers the many facets of cocoa painting, chocolate painting, and cocoa butter painting in colors. Supplies Required 1 oz. cocoa butter*, X-acto knife or single-edged razor blade, brush & palette tray set* (contains 5, 3, 1, and various 0 brushes and palette tray), white powdered food color*, paring knife, dry paper towels, damp Handi-Wipes, small trash bag, and a "6" or larger box for finished design. * Available for purchase at class. Provided Gumpaste plaques Available Cocoa butter - $2, palette tray and brush set - $12, powdered color - $1.50

ND-100 Painting on Cakes Full Presenter Norm Davis Medium Other Room 208 Level Type Time Fee Experienced Hands On Fri 02:30pm-04:30pm $ 90.00 Description In this class, you will learn how simple it is to paint on fondant cakes. You will learn how to make flowers look like they are in the foreground, with just some simple shading. You will learn how to pipe simple lines and some dots to make beautiful flowers. Supplies Required none Provided All supplies provided by instructor. Available none

ND-101 Cake Side Designs - Henna Scrolls FULL Presenter Norm Davis Medium Other Room 207 Level Type Time Fee Experienced Hands On Sat 12:00pm-02:00pm $ 90.00 Description In this class, you will learn how to create the bold look of the henna-like scroll work. Supplies Required none Provided Instructor will provide all supplies. Available none

RW-104 Airbrush Demo FULL Presenter Roland Winbeckler Medium Other Room 212 Level Type Time Fee All Demonstration Sat 06:30pm-08:30pm $35.00 Description Learn from the artist who wrote the book on airbrusing - he will show you basic and advanced airbrush techniques, background possibilities with the airbrush, how to make and use stencils, fundamentals of airbrush portraits, and general care and use of the airbrush. Supplies Required Pen and notepad. Provided none Available none

TG-102 Brush and Freehand Embroidery FULL Presenter Toba Garrett Medium Royal Icing Room 207 Level Type Time Fee Beginner Hands On Sat 07:00am-09:00am $55.00 Description Create beautiful brush work and fine embroidery piping out of royal icing. Supplies Required #2 and #0 round tips (one each), 4 small paper cones, two 8 round cardboard circles, #1 sable paint brush, 1 oz egg whites, 1 sheet of parchment or see-through paper, #2 pencil Provided Instructor will provide royal icing. Available none

TG-103 Royal Icing Flowers Presenter Toba Garrett Medium Royal Icing Room 207 Level Type Time Fee Beginner Hands On Sat 09:30am-11:30am $55.00 Description Create beautiful and practical flowers out of royal icing. Floral study will include: cherry, peach, apple and orange blossoms, violets and pansies. Supplies Required One recipe of royal icing divided into 4 colors: peach, yellow, pink and dark violet, 6 disposable pastry bags, extra couplers, three #101 or 102 petal-shape tips, icing nail, rounded toothpicks, 1 ½ pieces of parchment paper, 0 sable paint brush, small paper cones and violet gel food color. Click Here for Toba's Recipes Provided none Available none