Cecilia Morana has been a cake decorating and cold porcelain teacher for more than 10 years. She owns and directs her cake decorating and cold porcelain school in Buenos Aires, Argentina. She has participated as a cake decorating specialist in many magazines such as Utilisima (in Argentina) and American Cake Decorating. She directed a cake magazine from 2006-2007. She was a co-author of a book about Disney characters. Her first book "The Magic of Cake Decorating" was edited in Spain. She has taught in Sweden, Denmark, Norway, England, Canada, USA, Puerto Rico, Peru, Brazil, Ecquador, Bolivia, Paraguay, Chile, Uraguay, and Argentina.
In this class, you will hand-model a fairy and flowers out of gumpaste.
Supplies
Required
1lb. gumpaste, paste colors: ivory, violet, pink, yellow, powdered colors (dusts): violet pearl, fairy dust, gum glue (3 tsp.), brushes: 1, 4, 6, small scissors, rolling pin, toothpicks, styrofoam (6x6x1), box cutter, box for project, round dummy (6x2), 1lb. fondant. To make gum glue: dilute tylose powder in water until you get a heavy liquid consistency
In this class, you will hand model two types of princesses.
Supplies
Required
1 1/2lbs. gumpaste, paste colors: yellow, brown, black, pink, blue, ivory, powdered colors (dusts): gold, pink, yellow, pearl, fairy dust, gum glue, brushes: 1, 4, 8, royal icing, 2 ice cream cones (4" high, 2" wide at bottom), parchment bag, small scissors, two tablespoons, rolling pin, styrofoam (6x6x1), box for project, modeling tools. To make gum glue: dilute tylose powder in water until you get a heavy liquid consistency.
You will make two puppies who are untying a ribbon in a cake.
Supplies
Required
1 1/2lbs. gumpaste, 1lb. fondant, round dummy (6x2), rolling pin, box cutter, gum glue, brushes: #1, 4, 8, paste colors: black, red, yellow, dummy (6x6x1), toothpicks, box to take home project, modeling tools, powdered color: pearl. To make gum glue: dilute tylose powder into water until you get a heavy liquid consistency.
Learn how to make these very easy and cute monsters! You will start with round "bon-bon" candies and make them into funny monsters perfect for Halloween.
Supplies
Required
1 lb. gumpaste, 5 "bon-bon" chocolate candies (suggest Lindt Lindor truffles), paste colors: red, blue, black, pink, brown, green, modeling tools, rolling pin, small scissors, styrofoam (6x6x1), toothpicks, gum glue, brushes; #1 and 6, box to take project home. To make gum glue: dilute tylose powder in water until you get a heavy liquid consistency.
Cecilia Morana has been a cake decorating and cold porcelain teacher for more than 10 years. She owns and directs her cake decorating and cold porcelain school in Buenos Aires, Argentina. She has participated as a cake decorating specialist in many magazines such as Utilisima (in Argentina) and American Cake Decorating. She directed a cake magazine from 2006-2007. She was a co-author of a book about Disney characters. Her first book "The Magic of Cake Decorating" was edited in Spain. She has taught in Sweden, Denmark, Norway, England, Canada, USA, Puerto Rico, Peru, Brazil, Ecquador, Bolivia, Paraguay, Chile, Uraguay, and Argentina.
